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Baby Food Recipes: Zucchini, Apple and Carrot Puree

Veggies mixed with fruit is always bound to be a hit in our household. Zucchini and carrots are already pretty mild / on the sweeter side, so when paired with some apples, it becomes a true sweet treat!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Baby Food
Cuisine: American
Servings: 16 ounces

Ingredients

  • 1 pound organic zucchini
  • 1/2 pound organic carrots
  • 2 organic fuji apples 6oz each
  • 12 oz water

Instructions

  • Wash all the produce. Cut zucchini in half lengthwise and cut each half into 8 pieces.
  • Peel carrots. Cut in half lengthwise and cut each half into 8 pieces.
  • Cut apples in half, remove seeds and stem. Cut each half into 8 pieces.
  • Add carrots and water into a large pot. Turn on high and cook 8 minutes, stirring occasionally.
  • Add zucchini and apples and cook another 3-5 minutes.
  • Pour everything into a blender, puree until smooth.
  • Pour into ice cube trays, allow to cool, wrap/cover, and freeze.
  • Thaw in the fridge the night before use, or thaw by putting the ice cube in a bowl over a bowl of hot water on the counter to defrost.

Notes

Adapted from BabyLove
1 ice cube = 1 oz of food