Protein Hot Chocolate

5 from 7 votes

I love making protein hot chocolate because it is creamy, chocolatey, and ready in just 10 minutes. I use chocolate protein powder, unsweetened cocoa, and almond milk to keep it rich and healthy at the same time indulgent. It is a quick drink that satisfies my sweet tooth and gives me a boost of protein anytime I want.

Prep Time5

Cook Time5

Total Time10

Course: Dessert, Drinks

Cuisine: American, Vegan

Diet: Gluten Free, Low Calorie, Vegan, Vegetarian

Servings: servings

Calories: 123kcal

Author: Anjali Shah

Equipment

Ingredients

Instructions

In a medium mixing bowl whisk together the protein powder and cocoa powder.
Whisk all remaining ingredients into the dry ingredients until well combined.
Pour into a small pot and bring to a simmer, stirring while heating to ensure the hot chocolate doesn’t burn.
Pour into 2 serving cups and top with vegan marshmallows, if using.
Serve immediately.

Video

https://youtu.be/f5SJn_AM1AM

Notes

My #1 Secret Tip for this recipe is to whisk the protein powder and cocoa with a small amount of warm milk before adding the rest. This keeps the drink smooth and creamy without any clumps and makes every cup taste great.
Measure Ingredients Carefully: I measure the protein powder, cocoa, and milk before I start so the ratios are correct. This helps the drink come out smooth and balanced every time.
Stir Continuously: I stir the hot chocolate while it warms to prevent clumps and keep the texture creamy. Constant stirring makes sure the protein and cocoa blend completely.
Adjust Sweetness Slowly: I add sweetener a little at a time and taste as I go. This ensures the drink is not too sweet or too bland.
Use Warm Milk First: I warm the milk slightly before adding the dry ingredients. This helps the powders dissolve better and prevents a grainy texture.
Serve Immediately: I pour the hot chocolate into mugs as soon as it is ready. Drinking it right away keeps it thick, creamy, and enjoyable.

Nutrition