Oatmilk Honey Latte
Sipping on this warm, comforting oat milk honey latte is a lovely way to start the day. With just 4 simple ingredients like coffee, milk, honey, and vanilla, I can have this cozy drink ready in under 10 minutes, which makes it perfect for the holiday season.
Servings: 1
Calories: 113kcal
Equipment
Ingredients
- ½ cup unsweetened oat milk
- 1 tsp vanilla extract
- 1 shot espresso coffee
- ½ - 1 tbsp honey
- 1 sprinkle ground cinnamon optional, for topping
Instructions
- Heat the milk and vanilla extract over a medium heat until it just begins to simmer.
- Meanwhile prepare the espresso shot.
- Add the honey to the hot coffee and stir until melted.
- Remove the heated milk and froth using a milk frother.
- Pour the milk into the espresso, top with milk froth and sprinkle with cinnamon if using.
- Serve and enjoy immediately.
Notes
- My #1 Secret Tip for this recipe is to froth the milk really well. When I do not have my frother nearby, I use an immersion blender or a handheld whisk, and sometimes I pour the hot milk into a blender and blend it until it becomes light and frothy.
- Allergy Benefits: If I’m dealing with seasonal allergies, I use a local honey because it can help provide some relief. It’s an extra win on top of this tasty coffee drink!
- Adjust Sweetness: If I’m in the mood for something sweet, I add an extra tablespoon of honey. If I want to keep it lighter, I just drizzle a little on top of my oat milk latte.
- For 2 Drinks: If I want to make 2 honey cinnamon oat milk lattes, I simply double the recipe and brew two espresso shots.
Nutrition
Serving: 1cup | Calories: 113kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Sodium: 62mg | Potassium: 109mg | Fiber: 2g | Sugar: 13g