Jalapeno Simple Syrup

5 from 10 votes

This jalapeno simple syrup is exactly what you need to transform your beverages into something unexpected and extraordinary. I simmer fresh jalapenos with granulated sugar and water until it becomes a smooth, pourable syrup with concentrated flavor. It takes just 15 minutes and 3 ingredients to make this sweet, spicy, and versatile liquid.

Prep Time5

Cook Time10

Total Time15

Course: Condiment, Drinks

Cuisine: American, Vegan

Diet: Gluten Free, Vegan, Vegetarian

Servings:

Calories: 39kcal

Author: Anjali Shah

Equipment

Ingredients

Instructions

Slice the jalapenos, set aside.
Bring the water, sugar and sliced jalapenos to a boil in a medium pot.
Reduce the heat and simmer for 10 minutes.
Pour the syrup through a sieve and into a sterilized glass jar.
Store in the fridge for up to a month.

Video

https://youtu.be/2Z26CwWZW1E

Notes

My #1 Secret Tip for this jalapeno simple syrup recipe is to test the consistency before removing it from the heat. I dip a spoon into the syrup and allow it to drip back into the saucepan. If it flows off quickly and is watery, it needs a few more minutes. The syrup should drip down slowly in separate drops rather than a continuous stream.
Wear gloves: I always wear gloves when working with jalapenos. This way, I make sure that I avoid chili burn.
Prevent crystallization: While the syrup simmers, I use a wet basting brush to wipe down the sides of the pot for any residue. I also make sure not to stir the mixture as it simmers, as this encourages crystal formation.
Adjust the consistency: For a thicker syrup, I let my mixture simmer for a few extra minutes and allow more water to evaporate. Alternatively, I use 1 part water to 2 parts sugar from the start.
Sterilize the jar: Since this syrup keeps for a long time, I always sterilize my jar to extend the shelf life and to get rid of possible germs.

Nutrition