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How to Make Wine Popsicles

These wine popsicles combine a childhood favorite and an adult guilty pleasure into a refreshing frozen treat. I make them with wine, fresh fruit juice, and colorful fruit. They are lightly sweet, easy to customize, and only take 10 minutes to prepare before I leave the rest up to the freezer.
Prep Time10 minutes
Freeze4 hours
Total Time4 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 10
Calories: 37kcal
Author: Anjali Shah

Equipment

  • popsicle mold

Ingredients

  • 1 ½ cups juice of choice
  • ¾ cup wine of choice , I used a sauvignon blanc
  • 1-2 tablespoons sugar , optional for added sweetness
  • Fruit cut for décor to add into molds

Instructions

  • Mix the wine and juice.
  • Add the cut fruit into the popsicle molds. If not using then skip.
  • Fill the molds with the juice/wine mixture
  • Freeze for at least 4-6 hours.
  • Enjoy!

Notes

  • My #1 Secret Tip for this wine popsicle recipe is to stick to a ratio of about 2 parts juice to 1 part wine. Wine contains alcohol, which does not freeze solid, so this balance creates popsicles that freeze properly while still delivering plenty of wine flavor.
  • Taste first: Every wine and juice combination is different, so I always taste the mixture before filling the molds. If it needs a little more sweetness, I stir in the sugar before freezing.  
  • Choose ripe fruit: Fresh ripe fruit adds the best flavor and creates the prettiest presentation. Smaller pieces also make the popsicles easier to enjoy straight from the mold.  
  • Leave space: I stop filling each mold just below the rim since the liquid expands slightly as it freezes. This helps keep the lids in place and prevents overflow. 
  • Freeze overnight: Although these popsicles are usually ready after 4-6 hours, I like freezing them overnight whenever possible for the firmest texture.
  • Release gently: If the popsicles do not slide out easily, I run the outside of the mold under cold water for a few seconds. This helps them release cleanly without melting the edges.

Nutrition

Calories: 37kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg