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How to Make Wine Popsicles

These wine popsicles are super easy to make and easily adapted for any flavor. Eat them alone or get fancy by using them in a glass of wine!
Prep Time10 minutes
Freeze4 hours
Total Time4 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 10
Calories: 37kcal
Author: Anjali Shah

Equipment

  • popsicle mold

Ingredients

  • 1 ½ cups juice of choice
  • ¾ cup wine of choice , I used a sauvignon blanc
  • 1-2 tablespoons sugar , optional for added sweetness
  • Fruit cut for décor to add into molds
US Customary - Metric

Instructions

  • Mix the wine and juice.
  • Add the cut fruit into the popsicle molds. If not using then skip.
  • Fill the molds with the juice/wine mixture
  • Freeze for at least 4-6 hours.
  • Enjoy!

Notes

  • The sugar will depend on the juice and wine you use, taste and add if needed or preferred.
  • Nutrition facts will vary based on ingredients used.

Nutrition

Calories: 37kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg