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High protein overnight oats served in glasses with fresh berries and mint as a garnish.
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5 from 7 votes

High Protein Overnight Oats

I make busy mornings run a lot smoother when I already have breakfast ready and waiting for me in the fridge, and these high protein overnight oats are my favorite way of doing it. I use rolled oats, chia seeds, and protein powder to create a creamy jar packed with protein and sustenance. It takes just a few minutes to prep, leaves the heavy lifting to the fridge, and can be dressed up in multiple ways.
Prep Time5 minutes
Overnight Refrigeration8 hours
Total Time8 hours 5 minutes
Course: Breakfast, Brunch
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2
Calories: 280kcal
Author: Anjali Shah

Ingredients

Instructions

  • In a medium mixing bowl mix together the oats, chia seeds, protein powder and cinnamon.
  • Stir through the milk, vanilla extract and maple syrup until well combined.
  • Cover and refrigerate overnight. Stir the mixture after 2 hours to ensure all oats and chia seeds are evenly absorbing the liquids, and place back in the fridge.
  • In the morning divide the mixture between 2 bowls or glasses and top with your favorite toppings such as fresh berries, yoghurt, crushed nuts etc.

Video

Notes

  • My #1 Secret Tip for this high protein overnight oats recipe is to stir the mixture twice before chilling. Protein powder can clump at first, and a second stir creates a much smoother, more delectable texture.
  • Adjust maple syrup: I let the oat mixture rest for a few minutes before spooning it into jars. Before I do this, I taste the oats and adjust the sweetness if necessary. I make sure to give the oats some time to settle and meld with the other ingredients before tasting. 
  • Adjust thickness: I add an extra splash of milk into my oats in the morning if the mixture is too thick. 
  • Seal well: If I transfer the oats into individual jars, I make sure they are covered or sealed, as the oats and protein powder can absorb fridge odors. 
  • Batch prep: For easier weekday breakfasts, I make several jars and once, prep the varied toppings the night before. This makes the morning run a lot smoother.

Nutrition

Serving: 1cup | Calories: 280kcal | Carbohydrates: 38g | Protein: 18g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 357mg | Potassium: 189mg | Fiber: 8g | Sugar: 7g