High Protein Overnight Oats
I make busy mornings run a lot smoother when I already have breakfast ready and waiting for me in the fridge, and these high protein overnight oats are my favorite way of doing it. I use rolled oats, chia seeds, and protein powder to create a creamy jar packed with protein and sustenance. It takes just a few minutes to prep, leaves the heavy lifting to the fridge, and can be dressed up in multiple ways.
Prep Time5 minutes mins
Overnight Refrigeration8 hours hrs
Total Time8 hours hrs 5 minutes mins
Course: Breakfast, Brunch
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2
Calories: 280kcal
In a medium mixing bowl mix together the oats, chia seeds, protein powder and cinnamon.
Stir through the milk, vanilla extract and maple syrup until well combined.
Cover and refrigerate overnight. Stir the mixture after 2 hours to ensure all oats and chia seeds are evenly absorbing the liquids, and place back in the fridge.
In the morning divide the mixture between 2 bowls or glasses and top with your favorite toppings such as fresh berries, yoghurt, crushed nuts etc.
- My #1 Secret Tip for this high protein overnight oats recipe is to stir the mixture twice before chilling. Protein powder can clump at first, and a second stir creates a much smoother, more delectable texture.
- Adjust maple syrup: I let the oat mixture rest for a few minutes before spooning it into jars. Before I do this, I taste the oats and adjust the sweetness if necessary. I make sure to give the oats some time to settle and meld with the other ingredients before tasting.
- Adjust thickness: I add an extra splash of milk into my oats in the morning if the mixture is too thick.
- Seal well: If I transfer the oats into individual jars, I make sure they are covered or sealed, as the oats and protein powder can absorb fridge odors.
- Batch prep: For easier weekday breakfasts, I make several jars and once, prep the varied toppings the night before. This makes the morning run a lot smoother.
Serving: 1cup | Calories: 280kcal | Carbohydrates: 38g | Protein: 18g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 357mg | Potassium: 189mg | Fiber: 8g | Sugar: 7g