Boba Smoothie (4 Ways!)
Take your boba obsession to the next level with a boba smoothie! From the sweet flavor of the boba pearls to the creamy base of the smoothie, this recipe will satisfy your bubble tea cravings in the most delicious way with 4 different flavors to try! Boba lovers can enjoy this smoothie for an easy breakfast or fun snack.
Servings: 2
Calories: 362kcal
Ingredients
Boba Ingredients (For All Flavors)
- ½ cup tapioca pearls
- 2 tbsp brown sugar
Strawberry Banana Flavor
- 1 cup strawberries
- 1 cup frozen banana
- ½ cup unsweetened coconut yogurt
- 1½ cups unsweetened almond milk
- 1 tbsp maple syrup
Mango Flavor
- 1 cup frozen mango
- ¼ cup frozen pineapple
- ½ cup coconut water
- 1 cup unsweetened almond milk
- 1 tbsp maple syrup optional
Honeydew Melon Flavor
- 1 cup diced honeydew melon
- ½ cup unsweetened coconut yogurt
- 1 tsp vanilla extract
- ½ cup frozen pineapple
Blueberry Flavor
- 1 cup frozen blueberries
- ¼ cup frozen banana
- 1½ tbsp maple syrup
- 1 tbsp chia seeds
- 1 cup unsweetened almond milk
- 1 tbsp almond butter
Instructions
- Bring a small pot of water to a boil, add the tapioca pearls reduce heat and simmer for 5-6 minutes.
- Strain the pearls, add to a small bowl while hot and stir through the brown sugar. Set aside and allow to cool.
- Prepare the smoothie by adding all smoothie ingredients into a high speed blender and blend until smooth.
- Divide the cooked tapioca pearls between 2 serving glasses and top with smoothie.
- Serve and enjoy.
Notes
- It’s best to cook the tapioca pearls right before you plan to serve this drink (cooking them ahead of time is not recommended).
- Choose your favorite smoothie from strawberry banana, blueberry, honeydew melon and mango. Each smoothie is packed with flavor and is so easy to make.
- Leftover smoothie can be stored in an airtight container in the fridge for up to 3 days.
- Adjust smoothie thickness to suit your tastes by adding additional almond milk or coconut water.
- Fresh fruit can be used instead of frozen if preferred.
- Any plant based or dairy milk can be used in these recipes.
- Greek yogurt can be used instead of coconut yogurt if preferred.
- Nutrition information based on strawberry banana smoothie ingredients, and is meant for a very large sized smoothie. Divide this recipe into 4 cups for a smaller smoothie.
Nutrition
Calories: 362kcal | Carbohydrates: 81g | Protein: 4g | Fat: 4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 257mg | Potassium: 421mg | Fiber: 5g | Sugar: 35g