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Oatmilk honey latte, served in a glass coffee mug with honey being drizzled on top.
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5 from 6 votes

Oatmilk Honey Latte

Sipping on this warm, comforting oatmilk honey latte is the very best way to start your day! This is the perfect drink to pair with a healthy breakfast or a tasty pastry. With just 4 simple ingredients and minimal effort, you'll have this cozy drink is ready in under 10 minutes!
Prep Time3 minutes
Cook Time4 minutes
Total Time7 minutes
Course: Breakfast, Drinks
Cuisine: American, Vegan
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1
Calories: 113kcal
Author: Anjali Shah

Ingredients

Instructions

  • Heat the milk and vanilla extract over a medium heat until it just begins to simmer.
  • Meanwhile prepare the espresso shot.
  • Add the honey to the hot coffee and stir until melted.
  • Remove the heated milk and froth using a milk frother.
  • Pour the milk into the espresso, top with milk froth and sprinkle with cinnamon if using.
  • Serve and enjoy immediately.

Video

https://youtu.be/ovVHs_4l_OY

Notes

  • Any plant based milk will work with this recipe.
  • Adjust sweetness to suit your tastes.
  • If you don’t have a milk frother you can froth the milk using an immersion blender or you could pour the hot milk into a blender and blend until froth has formed.
  • To make this vegan friendly, simply swap the honey for maple syrup.
  • Ground cinnamon is optional.
  • Best served immediately while still hot.
  • Nutrition information calculated using 1/2 tbsp honey.

Nutrition

Serving: 1cup | Calories: 113kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Sodium: 62mg | Potassium: 109mg | Fiber: 2g | Sugar: 13g