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Blueberry cream cheese toast garnished with fresh mint, served on a white plate.
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5 from 5 votes

Cream Cheese Toast (15 Ways!)

Craving something sweet and savory for breakfast or an easy lunch? Look no further than this delicious cream cheese toast! We love topping this crispy piece of toast with sweet, juicy blueberries and creamy whipped cream cheese, but we also have 15 different ways you can enjoy this tasty recipe!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Brunch, Snack
Cuisine: American
Diet: Vegetarian
Servings: 6
Calories: 249kcal
Author: Anjali Shah

Ingredients

Toast

  • 6 slices whole wheat bread If your bread slices are especially large, use 4 slices.

Whipped Cream Cheese

Blueberry Compote

Instructions

  • Prepare the blueberry compote by adding 1 cup blueberries along with remaining compote ingredients to a saucepan and bring to a boil, stirring to ensure the compote doesn’t burn.
  • Reduce heat and simmer until the blueberries are cooked and the sauce has thickened. This may take between 4-6 minutes.
  • When compote has thickened remove from the heat and allow to cool.
  • While the compote is cooling prepare the whipped cream cheese by adding all ingredients into a mixing bowl and mix until well combined and smooth. Alternatively you can add the cream cheese ingredients to a food processor and blend until smooth.
  • Toast the sliced whole wheat bread in a toaster or in the oven until golden brown.
  • Evenly divide the whipped cream cheese and blueberry compote between the toasted bread.
  • Top with remaining fresh blueberries and a sprinkle of lemon zest if desired.
  • Serve immediately.

Video

Notes

  • Blueberry compote and whipped cream cheese can be prepared ahead of time and stored in an airtight container in the fridge for up to 4 days.
  • Serve blueberry toast immediately as the toast will begin to become soggy after 10 minutes.
  • Fresh or frozen blueberries can be used for this recipes. Do not defrost frozen berries before making the compote.
  • Gluten free bread works well in this recipe, as does sourdough, rye or even multigrain bread.
  • As the blueberries cook use a spatula or spoon to gently press the berries to release the juice. If you prefer a smooth compote add the cooked compote to a food processor and blend.

Nutrition

Serving: 1slice of toast | Calories: 249kcal | Carbohydrates: 25g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 38mg | Sodium: 294mg | Potassium: 159mg | Fiber: 3g | Sugar: 11g