Vegan Lemon Tart

My vegan lemon tart is made with a nutty crust and tangy lemon curd filling.

It's a simple yet elegant dessert that everyone will love whether served at a special occasion or just for an everyday treat!

INGREDIENTS

Make Tart Crust:

I place all the crust ingredients into a food processor and pulse until the mixture comes together.

Next, I evenly drop the crust mixture into the tart pan, pressing it firmly into the tin until it’s completely covered.

Press Into Tart Pan:

Now, I bake the crust in the preheated oven until it’s lightly golden, which takes about 8 to 10 minutes.

Bake Crust:

To start, I make a slurry by combining the cornflour and soy milk in a large bowl and setting it aside.

Make Slurry:

Next, in a mixing bowl, I whisk the lemon zest, fresh lemon juice, maple syrup, and coconut cream.

Combine Additional Ingredients:

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