I’ve created a delicious mushroom walnut taco meat that’s a perfect vegan substitute for ground beef, ideal for anyone looking for a plant-based option.
It’s a simple, healthy choice for busy weeknights, ensuring a satisfying meal for those seeking plant-based alternatives!
In a high speed food processor, combine the raw walnuts and mushrooms. Pulse several times to chop the ingredients.
Heat oil in a large skillet on medium heat and sauté the diced onion until soft. Next, add the minced garlic and walnut mixture to the pan and continue to sauté.
Combine the remaining ingredients and stir.
Sauté for another 3 minutes to cook the taco filling completely.
Adjust seasoning to taste. Fill your tacos or burritos, and enjoy!