Poolish Pizza Dough

You will soon be the master of pizza night with this quick and easy poolish pizza dough recipe!

Why This Recipe Works

The dough has a light and airy texture that will have you craving more.


For the first step, whisk together the flour and yeast in a large bowl.

Mix Dry Ingredients:

Stir the honey into the warm water until melted. Pour the water mixture into the flour and mix.

Mix Wet Ingredients, Combine:

Let sit at room temperature for 12 hours to ferment. Active poolish in a bowl is basically just a super wet dough that’s fermenting.

Cover with plastic wrap:

In your large mixing bowl, whisk the water into the poolish until it is fully dissolved.


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