Oreo Tart

This Oreo tart has a rich chocolate filling, an Oreo cookie crust, and is topped with fresh raspberries!

With only 4 ingredients, it’s a simple no-bake dessert that’s decadent and looks fancy, but only takes 10 minutes to prep!


Pulse Oreos:

Place the Oreo cookies into a high-speed blender or food processor and pulse until you get fine crumbs with no Oreo chunks.

In a large mixing bowl, mix the cookie crumbs with melted butter. It should feel like wet sand.

Add Butter:

Make Oreo Crust:

Pour the crust mixture into a 9-inch tart tin and use your hands to press the mixture evenly into the base of the tin and up the sides.

Refrigerate Base:

Place the tart shell into the refrigerator so the crust can set.

Place the chocolate chips into a mixing bowl. In a microwave-safe cup, heat the cream until very hot.

Heat Cream:

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