Lavender Latte

This honey lavender latte is a sweet and cozy treat, perfect for a twist on your regular morning coffee.

It’s a unique, delicious drink made with espresso, steamed milk, and lavender simple syrup.


Prepare Honey Lavender Syrup:

Combine honey, water, and lavender flowers in a small saucepan. Boil for 3 minutes.

Remove from the heat and allow the syrup to steep for 1 hour. Strain syrup through a fine mesh strainer.

Steep & Strain:

Prep Latte Ingredients:

Brew espresso (either using an espresso machine, a manual espresso maker or a French press). Steam milk in a small pot and froth with a milk frother.

Add Espresso And Syrup:

Add an espresso shot in each coffee mug, and pour lavender coffee syrup.

Add the creamy milk and top with the froth. Serve this lavender flavored coffee immediately!

Add Warm Milk And Froth:

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