Fried Potatoes And Onions

This crispy fried potatoes and onions recipe is a tasty, healthy potato side dish that works for breakfast, brunch, lunch, or dinner!

Why You’ll Love This Recipe

This tasty side dish comes together so quickly and easily you can make it while you fix mains or other sides.


Heat oil in a large skillet or a heavy frying pan over medium-high heat. Add onion and sauté.

Cook The Onions:

Add the raw potatoes, salt, and pepper. Cook the potatoes and onions on the stove, and continue to pan fry until golden brown.

Add The Potatoes:

To cook faster, cover the pan and cook on low heat for about a couple minutes at a time, stirring in between.

Cook Until Crispy:

About 5 minutes before the seasoned fried potatoes are done, stir in fresh rosemary.

If you like potatoes that are super soft on the inside but super crispy on the outside, I recommend boiling or baking the potatoes.


Swipe up for full recipe!