Lemon Bars With Graham Cracker Crust

These lemon bars with graham cracker crust have a perfectly tart, sweet and creamy lemon filling nestled in a buttery graham cracker crust.

Why This Recipe Works

– Simple ingredients – Ready in just 30 minutes – Gluten free – Dairy free option – Kid friendly


Add enough graham crackers to make 1 cup of finely ground crumbs to a high speed food processor and blend until finely ground.

Prep Graham Crackers:

Add the crumbs, butter and brown sugar to a mixing bowl, mix until well combined.

Mix Crust Ingredients:

Firmly press the press graham cracker mixture into the bottom of the pan and bake for 10 minutes.

Press Crust Into Prepared Baking Pan:

While the graham crust is cooking, whisk the lemon filling ingredients together in a large mixing bowl.

Create Lemon Mixture:

When the crust has finished cooking and is lightly golden brown, remove from the oven and gently pour the lemon curd filling.

Pour Filling Into Base:

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