– Simple ingredients – Ready in just 30 minutes – Gluten free – Dairy free option – Kid friendly
Add enough graham crackers to make 1 cup of finely ground crumbs to a high speed food processor and blend until finely ground.
Firmly press the press graham cracker mixture into the bottom of the pan and bake for 10 minutes.
While the graham crust is cooking, whisk the lemon filling ingredients together in a large mixing bowl.