Made with sweet pears, warm spices, and no processed sugar, this easy to make fruit compote is going to become your new favorite topping!
Peel and core the pears. Dice into ½ inch cubes. Add all ingredients to a medium saucepan.
Bring to a boil, reduce to medium-low heat, and slow simmer for 40-45 minutes, stirring often.
Add ½ of the cooked pears to a high speed food processor or regular blender and blitz until smooth.
Allow to cool completely before transferring to a glass jar to store in the fridge for up to 1 week. Serve warm or at room temperature.