Mango Mochi

This mango mochi recipe makes delicious mango ice cream balls with a sweet, starchy outside and a fruity twist on the inside.

Why This Recipe Works

– Unique dessert – Easy to make – Can be made vegan – Naturally gluten free


Using an ice cream scoop, scoop out 8 balls of ice cream and place in each pocket.

Line Muffin Tray, Prep Mochi Ice Cream Filling:

In a medium mixing bowl whisk together the rice flour and sugar. Pour in the water and mix until smooth.

Mix Ingredients:

Cover with plastic wrap and microwave on high for 1 minute. Remove and stir with a rubber spatula.

Cook In Microwave:

Sprinkle corn starch over a silicone sheet or parchment paper. Place the cooked mochi dough onto the corn starch.

Place On Parchment Paper:

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