Homemade Cheddar Cheese Buns

Delicious, soft, fluffy, cheddar cheese buns are tender on the inside and slightly crispy on the outside!

Filled and topped with gooey cheese, these cheese bread rolls are great as a side dish, for a snack, or for sandwiches too!


Mix Dry Ingredients:

In a medium bowl, whisk together both of the flours, yeast, salt and shredded cheese. Reserve ½ cup of cheese for the topping.

Heat the almond milk and honey until lukewarm, stir through the oil and make sure the honey has melted. Add the milk mixture to the dry ingredients.

Mix Wet Ingredients:

Make Bread Dough:

Mix the wet ingredients into the dry to form your yeast dough. Use your hands to bring the dough together.

Let The Dough Rise:

Place the kneaded dough in a large bowl, cover with plastic wrap or a cloth, and rest in a warm place.

Turn the risen dough out onto a cutting board and divide into 8 equal portions.

Cut Into Buns:

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