Homemade Cheddar Cheese Buns

Delicious, soft, fluffy, cheddar cheese buns are tender on the inside and slightly crispy on the outside!

[{"selector":"#anim-09012bef-ecd0-4662-8623-1130cdbbfe44","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eab6b664-883d-4e23-992a-79bda0ada6c7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

Filled and topped with gooey cheese, these cheese bread rolls are great as a side dish, for a snack, or for sandwiches too!

[{"selector":"#anim-97a879ae-5b60-45c0-9286-9f1f5232062e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-99c02b11-a7aa-49d6-9dc4-80c712f6acda","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

INGREDIENTS

[{"selector":"#anim-caa87797-8ef6-4779-8fe3-23f0db09015d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0ff6cd4e-011c-4883-9987-13a3ea13b7ae","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

Mix Dry Ingredients:

[{"selector":"#anim-428c98eb-2bde-47da-a028-ec0014a9a9f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-533b0a12-1d78-40ab-bb94-ee4a02dedd05","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a medium bowl, whisk together both of the flours, yeast, salt and shredded cheese. Reserve ½ cup of cheese for the topping. See Recipe

Heat the almond milk and honey until lukewarm, stir through the oil and make sure the honey has melted. Add the milk mixture to the dry ingredients.

[{"selector":"#anim-9b499da5-5415-4050-88b6-4c992f35795e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86756894-0e2b-4b12-993a-a97a50c85053","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Make Bread Dough:

[{"selector":"#anim-60686296-9b87-477e-be4e-b286e5dc026f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c794c656-1ee9-4bd4-8e52-b8822c8c2bab","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the wet ingredients into the dry to form your yeast dough. Use your hands to bring the dough together. See Recipe

Let The Dough Rise:

[{"selector":"#anim-cb7b5691-5274-4ba4-9849-5b479815bd2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f07ffcc0-942c-44c9-804d-575eca0f0eb2","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Turn the risen dough out onto a cutting board and divide into 8 equal portions.

[{"selector":"#anim-bf23ea80-7aaa-4843-b7a8-25f588fed214","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0bbb4ff-6df9-497a-a904-9de6610b2bdc","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Swipe up for full recipe!

[{"selector":"#anim-41930c9a-4a52-4e89-b153-2eb1255322d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f50bbc78-3d8a-40a4-86fd-a7121d3a8f89","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1ed179f3-f32b-4c13-b395-188f774b8afe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4ae8c173-3e73-4491-b366-96d0388daa12","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

more recipes:

[{"selector":"#anim-2fa30f86-fd9e-4727-8e59-0864d4e5fefb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d47957c9-1a86-4f22-b10f-f0b6643a1c59","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Homemade Cheddar Cheese Buns

Delicious, soft, fluffy, cheddar cheese buns are tender on the inside and slightly crispy on the outside!

Filled and topped with gooey cheese, these cheese bread rolls are great as a side dish, for a snack, or for sandwiches too!

INGREDIENTS

Mix Dry Ingredients:

Heat the almond milk and honey until lukewarm, stir through the oil and make sure the honey has melted. Add the milk mixture to the dry ingredients.

Mix Wet Ingredients:

Make Bread Dough:

Let The Dough Rise:

Place the kneaded dough in a large bowl, cover with plastic wrap or a cloth, and rest in a warm place.

Turn the risen dough out onto a cutting board and divide into 8 equal portions.

Cut Into Buns:

Swipe up for full recipe!

more recipes:

Healthy Cinnamon Rolls

Vegan Dinner Rolls

Homemade Air Fryer Pizza Rolls