Veggie Burrito Bowl With Black Beans

This healthy and easy Vegetarian Burrito Bowl with black beans is packed with goodness and awesome flavors!

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It’s naturally gluten-free, easily made vegan, healthier than takeout, and is sure to become your new favorite meal!

[{"selector":"#anim-0d302dea-9ff4-4adc-b53a-050bfacc2d67","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1e1be137-214c-4d9e-9df5-898f9ae6a133","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

INGREDIENTS

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Step 1:

[{"selector":"#anim-a3e24389-877e-4f30-8768-2e343e286ac6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87a863d6-fed7-4ce5-b3b5-e09b64c56c33","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large skillet on the stove top, saute garlic, jalapeno, onion, and bell pepper in 1 tsp olive oil over medium heat until soft. See Recipe

Add cumin, chili powder and let the spices toast for a minute. Then add the can of black beans + liquid into the pan.

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STEP 3:

[{"selector":"#anim-884aa5c1-2404-496e-ab09-8d0f33ff3e44","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-870d03ae-8d42-4cc9-b3bf-bfb4af924f4b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

STEP 4:

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Put 1/4 cup cooked brown rice in a bowl, top with 1/4 of the black bean mixture, then add your toppings.

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Swipe up for full recipe!

[{"selector":"#anim-7e78f71b-5da3-475c-aa91-81724b9468bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2ee51220-51c2-4aa7-add6-1003be81173a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fe8e5974-f8f0-43a0-8827-b6b891500efb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-08c47ea5-bb52-44dd-be19-2c9d576cfaa7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

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Veggie Burrito Bowl With Black Beans

This healthy and easy Vegetarian Burrito Bowl with black beans is packed with goodness and awesome flavors!

It’s naturally gluten-free, easily made vegan, healthier than takeout, and is sure to become your new favorite meal!

INGREDIENTS

Step 1:

Add cumin, chili powder and let the spices toast for a minute. Then add the can of black beans + liquid into the pan.

STEP 2:

STEP 3:

Bring the mixture to a boil, let it simmer for about 10-15 minutes.

STEP 4:

Once the bean mixture is done, start assembling your bowl!

Put 1/4 cup cooked brown rice in a bowl, top with 1/4 of the black bean mixture, then add your toppings.

STEP 5:

Swipe up for full recipe!

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