Healthy Vegan Baklava
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Let me introduce you to my
healthy baklava
– a Greek classic with wholesome ingredients and only 20 minutes of prep.
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With oil-free option and naturally vegan ingredients, my baklava accommodates many dietary needs!
Why I Love This Recipe
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ingredients
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Prepare the bottom of your pan (I use a 9x13x2-inch pan) by brushing it with aquafaba mix or butter so it doesn’t stick.
Prepare Pan:
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Next, lay one phyllo sheet at the bottom of the pan, brushing it with aquafaba mix or butter.
Layer Phyllo:
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Then, spread one thin layer of nuts and cover that with one phyllo sheet.
Add Nuts & Repeat Layers:
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With a sharp knife, I cut the baklava into either squares or triangles.
Cut Triangles Or Squares:
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Now, I recommend inserting a clove in the center of each triangle to hold the phyllo sheets together.
Bake:
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Swipe up for full recipe!
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