Healthy Low-Sugar French Toast

My healthy French toast is fluffy, flavorful, and indulgent while being naturally low in sugar and high in fiber.

[{"selector":"#anim-9f365bb3-6109-450d-9f9e-2940001e9899","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0835f71b-0f18-4d90-9f53-f9b0bf938e4c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

You can even use my low sugar French toast to make multigrain French toast sticks or an overnight casserole.

[{"selector":"#anim-3c540060-17db-4fb3-8b97-b9e78b32186b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c55df88c-ace7-44f1-95ae-bb21d070a9c1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

INGREDIENTS

[{"selector":"#anim-f28d53e9-0ca0-49fc-843c-34db7a6ed2bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d65f126f-41bf-43bd-a14f-91c18e0d4f5b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

Whisk Ingredients:

[{"selector":"#anim-03bfac5d-dbd3-4aea-9654-89bf125a5282","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-481485db-c0e1-4018-9893-88dda5ecb5bf","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Once combined, pour the egg mixture into a shallow bowl or dish.

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Soak The Bread:

[{"selector":"#anim-d32c3ee6-4b68-4506-8f5a-c176b965f2cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74c8913d-3986-46c0-b376-345d230a0849","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

While the bread soaks, melt some coconut oil in a large skillet or frying pan over medium heat.

[{"selector":"#anim-31dbde14-132c-475e-b874-9dc517ebb806","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f838efd6-b5f2-4718-9542-89e6388704a3","keyframes":{"transform":["translate3d(-95.78947%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

After the oil melts, remove each slice of bread from the egg mixture and place it in the hot pan.

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Swipe up for full recipe!

[{"selector":"#anim-8e302d1d-b71a-414e-a1a8-c1e2975ef66f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-058f4189-45fa-4fc1-996b-10b83c0052d3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-58cdb933-35dd-49f7-b113-684bbac9eb4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d952b6d7-37d8-4de9-b0c7-b705a1e13ee0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

more recipes:

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Healthy Low-Sugar French Toast

My healthy French toast is fluffy, flavorful, and indulgent while being naturally low in sugar and high in fiber.

You can even use my low sugar French toast to make multigrain French toast sticks or an overnight casserole.

INGREDIENTS

Whisk Ingredients:

To begin, whisk the eggs, milk, and sweetener until combined.

Once combined, pour the egg mixture into a shallow bowl or dish.

Transfer The Mixture:

Soak The Bread:

Next, place four slices of the bread into the egg mixture and allow them to soak for two minutes.

While the bread soaks, melt some coconut oil in a large skillet or frying pan over medium heat.

Melt Oil:

After the oil melts, remove each slice of bread from the egg mixture and place it in the hot pan.

Cook The Bread:

Swipe up for full recipe!

more recipes:

Vegan French Toast

Crock Pot French Toast Casserole

Healthy Cinnamon Rolls