Vegan Lemon Tart
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My
vegan lemon tart
is made with a nutty crust and tangy lemon curd filling.
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It's a simple yet elegant dessert that everyone will love whether served at a special occasion or just for an everyday treat!
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INGREDIENTS
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Make Tart Crust:
I place all the crust ingredients into a food processor and pulse until the mixture comes together.
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Next, I evenly drop the crust mixture into the tart pan, pressing it firmly into the tin until it’s completely covered.
Press Into Tart Pan:
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Now, I bake the crust in the preheated oven until it’s lightly golden, which takes about 8 to 10 minutes.
Bake Crust:
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To start, I make a slurry by combining the cornflour and soy milk in a large bowl and setting it aside.
Make Slurry:
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Next, in a mixing bowl, I whisk the lemon zest, fresh lemon juice, maple syrup, and coconut cream.
Combine Additional Ingredients:
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Swipe up for full recipe!
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more recipes:
Vegan Lemon Pancakes
Mini Chocolate Tarts
Oreo Tart