Flaxseed Pudding

This easy flaxseed pudding recipe is vegan, super healthy, and makes a perfect breakfast or snack!

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This gluten-free flax pudding feels more like dessert thanks to its pudding-like consistency.

[{"selector":"#anim-c0d3c7a5-34c2-489f-b341-dec4903eea23","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f012281f-752b-4672-a965-8ecb416a89c0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

INGREDIENTS

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Combine Dry Ingredients:

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Add the remaining ingredients, whisk until smooth.

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Cover and refrigerate for at least 3 hours, up to overnight / 24 hours to set.

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When set, remove from the fridge, stir and serve with desired toppings.

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Store leftovers in an airtight container for up to 4 days.

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Swipe up for full recipe!

[{"selector":"#anim-5ccf2648-ece7-4076-8ae6-031275082130","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bf3bb8e6-1f84-498f-90d1-9d75491b7c11","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3d89b0fe-0746-4063-97fc-c0a230aa5517","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-500052bf-6f2d-46a3-9bc9-d320887d4cd0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

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Flaxseed Pudding

This easy flaxseed pudding recipe is vegan, super healthy, and makes a perfect breakfast or snack!

This gluten-free flax pudding feels more like dessert thanks to its pudding-like consistency.

INGREDIENTS

Combine Dry Ingredients:

Add the ground flaxseeds and cinnamon into a mixing bowl and whisk to combine.

Add the remaining ingredients, whisk until smooth.

Add Remaining Ingredients:

Cover and refrigerate for at least 3 hours, up to overnight / 24 hours to set.

Refrigerate:

When set, remove from the fridge, stir and serve with desired toppings.

Serve:

Store leftovers in an airtight container for up to 4 days.

HOW TO STORE:

Swipe up for full recipe!

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