Blackberry Simple Syrup
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You’ll need just 15 minutes and 4 simple ingredients to make this mouthwatering
blackberry simple syrup
.
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Use it in your favorite cocktails (or mocktails), in teas and sodas, in place of maple syrup on pancakes, over vanilla ice cream, and more!
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INGREDIENTS
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Bring Ingredients To A Boil:
Bring the water, sugar, berries and lemon juice to a gentle boil in a medium saucepan.
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Reduce the heat and simmer for 10 minutes or until the sugar dissolves.
Reduce Heat:
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Mash Berries:
Using the back of a spoon, fork, spatula, or potato masher, mash the berries to release the juices.
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Pour the syrup through a fine mesh sieve or fine mesh strainer to remove all seeds and pulp, discard solids.
Strain Seeds:
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Transfer the tasty blackberry syrup to a sterilized glass jar and let it cool to room temperature.
Transfer Syrup:
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Swipe up for full recipe!
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more recipes:
Peach Simple Syrup
Jalapeno Simple Syrup
Strawberry Simple Syrup