Snickerdoodles Without Cream Of Tartar

This recipe for snickerdoodle cookies without cream of tartar makes soft, sugar-coated, chewy snickerdoodle cookies.

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These snickerdoodle cookies are made with basic pantry ingredients and two secret ingredients – lemon juice and baking powder!

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INGREDIENTS

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Mix Dry Ingredients:

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Reduce the mixer’s speed, and add in the vanilla extract, lemon juice, and egg. Beat these ingredients until smooth.

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Mix Wet + Dry Ingredients:

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Using a 2oz ice cream scoop or a cookie scoop, scoop cookie dough into balls and place them on the prepared baking sheet.

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In a small mixing bowl stir together the sugar and cinnamon.

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Swipe up for full recipe!

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Snickerdoodles Without Cream Of Tartar

This recipe for snickerdoodle cookies without cream of tartar makes soft, sugar-coated, chewy snickerdoodle cookies.

These snickerdoodle cookies are made with basic pantry ingredients and two secret ingredients – lemon juice and baking powder!

INGREDIENTS

Mix Dry Ingredients:

Grab a large mixing bowl and whisk together your flour, baking powder, and a touch of cinnamon. Set this mixture aside as well.

Reduce the mixer’s speed, and add in the vanilla extract, lemon juice, and egg. Beat these ingredients until smooth.

Add Wet Ingredients:

Mix Wet + Dry Ingredients:

Add the flour mixture and mix until just combined to make your snickerdoodle dough.

Using a 2oz ice cream scoop or a cookie scoop, scoop cookie dough into balls and place them on the prepared baking sheet.

Make Cookie Balls:

In a small mixing bowl stir together the sugar and cinnamon.

Make Cinnamon Sugar Mixture:

Swipe up for full recipe!

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