Healthy Cornbread

This traditional cornbread is the perfect addition to any dinner and is a great side dish or snack for the whole family!

The texture and taste are spot on—soft, crumbly, and just the right amount of sweetness.

Why I Love This Recipe

ingredients

In a medium mixing bowl, I add the flour, whole-grain cornmeal, baking powder, and salt, and whisk until combined.

Mix Dry Ingredients:

In a separate bowl, I whisk together the milk, lemon juice, honey, eggs, and oil.

Combine Wet Ingredients:

I add the milk mixture to the flour mixture and stir until the batter is smooth.

Mix Ingredients:

First, I pour the cornbread batter into my prepared pan.

Transfer To Pan, Bake:

When done, I remove the cornbread from the oven and allow it to cool in the pan before transferring it to a cooling rack.

Remove And Cool:

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