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vegan healthy rice krispie treats recipe on a white plate
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5 from 21 votes

Vegan Rice Krispie Treats

I love whipping up these vegan rice krispie treats with brown rice cereal, maple syrup, and cashew butter for a no-bake snack that comes together in about 10 minutes and then chills into sweet bars. The crunchy cereal melts into gooey bites that stay vegan and dairy-free while giving a hint of wholesome sweetness.
Prep Time6 minutes
Cook Time5 minutes
Chill Time2 hours
Total Time2 hours 11 minutes
Course: Baking, Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 16 treats
Calories: 49kcal
Author: Anjali Shah

Equipment

Ingredients

Instructions

  • Line an 8x8 baking tray with baking paper and set aside.
  • Add the brown rice cereal into a mixing bowl and set aside.
  • Add the remaining ingredients to a small pot and bring to a boil, stirring constantly until melted.
  • Pour the melted ingredients into the rice cereal and stir until well combined.
  • Evenly spread the rice krispy mixture into the prepared tray, smoothing off the top and place into the fridge to set for 2 hours.
  • When set, remove from the tray and slice into 16 pieces.
  • Store in an airtight container in the fridge for up to 6 days.

Notes

  • My #1 Secret Tip for this recipe is to use parchment paper. It makes the bars much easier to remove from the pan. I leave extra parchment hanging over the sides to create handles so I can lift the bars out easily.
  • Cut Neat Squares: I use a greased knife or pizza cutter to cut the squares. I spray the knife or spatula with nonstick cooking spray to prevent sticking and sometimes need to re-spray between cuts.
  • Let the Treats Cool: I let the rice krispie treats cool completely, usually at least an hour, so the coconut oil and cashew butter firm up. Cutting too early can make the bars fall apart.
  • Optional Chocolate Drizzle: I melt dark chocolate in 15-second increments in the microwave and use a spoon or piping bag to drizzle over the treats. I then refrigerate the squares until the chocolate sets.
  • Check for Vegan-Friendly Cereal: I always read the ingredient label to make sure the cereal is vegan. Some brands include honey or non-vegan vitamin D, so I choose a certified vegan option.

Nutrition

Serving: 1treat | Calories: 49kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 21mg | Fiber: 1g | Sugar: 4g