Vegan Peanut Butter Cup Milkshake (Creamy & Rich!)
Peanut butter and chocolate come together in this irresistibly delicious, thick, and creamy vegan peanut butter cup milkshake. Made with nourishing ingredients like bananas, cacao, and dairy-free milk, my milkshake will keep you feeling full and satisfied. Perfect for anyone looking for a fast and easy snack, breakfast, or healthy dessert!
Servings: 2
Calories: 332kcal
Ingredients
- 2 over-ripe frozen bananas
- 4 tablespoons unsweetened cacao powder
- 4 tablespoons peanut butter
- ¾ cup almond or cashew milk or use ¾ cup full fat coconut milk for optimal creaminess
- 5-6 ice cubes optional for an icier shake
- 1 tablespoon maple syrup or 4 dates optional for extra sweetness
Instructions
- Place all ingredients into a food processor, blender or high speed blender and mix until well blended. Add more milk if too thick and blend again.
Notes
- This recipe makes enough to fill one 16 oz mason jar - I divide it into two 8oz servings when I serve it to friends and family.
- Feel free to add in some sneaky spinach for an extra boost of greens.
- This milkshake is best when served immediately after blending. I like to pour it into a chilled glasses to keep it thicker for longer.
Nutrition
Serving: 8oz glass | Calories: 332kcal | Carbohydrates: 40g | Protein: 11g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Sodium: 264mg | Potassium: 755mg | Fiber: 9g | Sugar: 18g