Vegan Cookie Dough
My 15-minute vegan cookie dough recipe is perfect for kids, afternoon treats, and late-night snacking. It is the ultimate no-bake treat. I make this edible cookie dough with natural ingredients like almond flour, coconut oil, maple syrup, vegan chocolate chips, and without eggs. It's totally irresistible!
Servings: 8
Calories: 191kcal
Ingredients
- 1⅓ cup blanched almond flour or oat flour
- ¼ cup chocolate chips
- 3 tbsp coconut oil softened
- 2 tbsp almond milk unsweetened
- 3 tbsp maple syrup
- 1 tsp vanilla
- ½-1 tsp salt start with ½ tsp, add more salt if needed
Instructions
- In a medium bowl, combine almond flour, coconut oil, maple syrup, vanilla extract and sea salt. Mix until ingredients form a crumbly consistency.
- Add the milk and stir well again.
- Fold in the chocolate chips until they stick into the mixture well.
- Chill the mixture for 30 minutes in the fridge. Divide evenly into four small bowls and enjoy!
Notes
- My #1 Secret Tip for making this vegan edible cookie dough is to use mini chocolate chips instead of the regular ones. The smaller chips spread through the dough more evenly, so every bite has a nice bit of chocolate. I started using mini chips after noticing that the regular ones sank to the bottom, and now the texture and taste are so much better.
- Don’t Skip The Chill Time: This is important for helping the ingredients hold firm and giving this cookie dough the right consistency. That way, it will feel like the same texture as real cookie dough when you’re eating it.
- Hand Mix: For the best texture, I recommend using a spoon or spatula to combine the ingredients over an electric mixer, as the dough is delicate and doesn’t need any beating.
- Use good vanilla: I always choose a good-quality vanilla extract because it adds a warm, rich flavor that makes the cookie dough taste even better.
- Adjust the texture: When I want the dough a little creamier, I add a small splash of plant-based milk until it reaches the perfect consistency.
Nutrition
Calories: 191kcal | Carbohydrates: 11g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 298mg | Potassium: 18mg | Fiber: 2g | Sugar: 7g