Tiramisu Overnight Oats

5 from 6 votes

Tiramisu overnight oats are reason enough to get up even on those tough mornings. I combine rolled oats, espresso coffee, and cocoa powder to create a creamy layered breakfast inspired by an iconic dessert that still supports a balanced start.

Prep Time10

Chill Time5

Total Time5 10

Course: Breakfast, Brunch

Cuisine: American, Italian, Vegan, vegetarian

Diet: Gluten Free, Vegan, Vegetarian

Servings:

Calories: 358kcal

Author: Anjali Shah

Equipment

Ingredients

For The Chocolate Oat Layer

For The Vanilla Layer

3 oz cream cheese room temperature
¾ cup Greek yogurt
1½ tsp vanilla extract
1½ tsp maple syrup

Topping

½ tbsp unsweetened cocoa powder

Instructions

In a mixing bowl, combine all of the ingredients for the chocolate oat layer, mix to combine well.
Cover and store in the fridge for 5 hours or overnight.
To serve: Prepare the vanilla layer by whisking the softened cream cheese until smooth.
Next mix in the yogurt, vanilla extract and maple syrup.
In 4 serving glasses place a layer of the chocolate oats, then a layer of the vanilla yogurt mixture, another layer of oats and top with a final layer of vanilla yogurt.
Dust the top of each glass with a layer of cocoa powder.
Serve immediately or cover and store in the fridge for up to 3 days.

Video

https://youtu.be/Q4rz8wuIjQI

Notes

My #1 Secret Tip for this tiramisu overnight oats recipe is to let the oat mixture rest overnight rather than just a few hours. I have tested both, and the longer soak gives the oats a smoother texture and superior flavor.
Smooth chia mix: I stir the mixture once more after 20-30 minutes in the fridge to break up any chia clumps before they set.
Control thickness: If the oats are too thick in the morning, I add a small splash of almond milk and stir until I reach my desired consistency.
Let coffee cool: I never add hot espresso or coffee to the oats as it can thin the mixture out too much, and affect how the chia seeds set, which changes the final texture.
Balance sweetness: I taste the oat mixture before chilling and make it slightly sweeter than I think it should be. The flavors dull a bit after refrigeration, and this prevents the oats from tasting flat.

Nutrition