The Best Vegan Tahini Sauce Recipe
All you need is this vegan tahini sauce to take your meal from good to ridiculously amazing! Easy, uses only 7 ingredients, and should be made asap!
Servings: 8
Calories: 190kcal
Equipment
Ingredients
- 1 cup tahini
- 1 cup water
- 2-4 tablespoons lemon juice , depending on how lemony you want it
- 1 tablespoon maple syrup
- 4 cloves garlic
- 1 ¼ teaspoon sea salt
- 2 ½ teaspoons cumin
Optional add ins:
Instructions
- Put everything except any optional add ins into a blender and blend until creamy and smooth.
- Add in any add ins, pulse to incorporate.
Notes
- You want a good quality tahini sauce so that it isn’t bitter.
- This makes about 2 cups sauce. Serving size is 1/4 cup.
Nutrition
Calories: 190kcal | Carbohydrates: 9g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Sodium: 339mg | Potassium: 161mg | Fiber: 2g | Sugar: 2g | Vitamin A: 28IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 2mg