The Best Creamy Vegan Oatmeal Recipe
Looking for the perfect way to start your day? This vegan oatmeal recipe is the ultimate creamy delicious choice and it comes together in mere minutes!
Servings: 1
Calories: 421kcal
Ingredients
- 1/2 cup rolled oats , gluten-free if needed
- 2/3 cup canned lite coconut milk , or any dairy free milk (see note)
- 1 tablespoon almond butter , optional (see note)
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- pinch sea salt
Optional toppings:
Instructions
- Add the ingredients into a pot over medium low heat and stir until just thickening. About 2-3 minutes.
- Remove from heat and add to a bowl. Use toppings of choice and enjoy!
Notes
- You can use steel cut oats if you prefer, but you will need to cook them longer.
- Canned coconut milk will get you the creamiest flavor, but any milk will work.
- The almond butter adds to the rich creamy flavor but you can leave it out.
- Nutrition facts are for basic oatmeal without the toppings.
Nutrition
Calories: 421kcal | Carbohydrates: 49g | Protein: 9g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 247mg | Potassium: 315mg | Fiber: 6g | Sugar: 13g | Vitamin A: 2IU | Vitamin C: 0.02mg | Calcium: 104mg | Iron: 2mg