Strawberry Yogurt
This healthy strawberry yogurt is a game changer whether you are looking for a quick breakfast or afternoon snack. This easy recipe uses real strawberries with no artificial flavorings or sweeteners! It is gluten-free and ready in just 5 minutes.
Servings: 4
Calories: 62kcal
Ingredients
- 1½ cups strawberries diced
- 1 cup plain unsweetened Greek yogurt
- ½ tsp vanilla extract
Instructions
- Wash and dry the strawberries with paper towel.
- Slice the top off each strawberry and then cut in half.
- Transfer sliced strawberries to a food processor and blend until smooth.
- Next, add the yogurt and vanilla and continue to blend until combined.
- Transfer to an airtight container and store in the fridge for up to 5 days.
Notes
- Dry the strawberries well, reducing any excess water.
- Make sure to use ripe strawberries for the fullest flavor.
- Fresh strawberries are best to use. Frozen berries will make the yogurt too watery.
- Greek yogurt can be substituted with regular plain or vanilla yogurt if you prefer however choose a yogurt with the lowest amount of sugar as the strawberries are quite sweet.
- To serve you can either enjoy the yogurt on its own or top with a drizzle of honey, granola, fresh berries, or even some toasted nuts.
- Nutrition information calculated using low fat plain Greek yogurt.
Nutrition
Serving: 0.5cups | Calories: 62kcal | Carbohydrates: 6g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 3mg | Sodium: 24mg | Potassium: 83mg | Fiber: 1g | Sugar: 5g