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easy healthy homemade air fryer pancakes recipe topped with fresh berries and maple syrup
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5 from 5 votes

Homemade Air Fryer Pancakes

This no-fail pancake recipe will brighten up your weekend! Air fryer pancakes are simple, fluffy, and kid-friendly. Forget babysitting the stove, these pancakes are easier than ever.
Prep Time8 mins
Cook Time10 mins
Total Time18 mins
Course: Breakfast, Brunch
Cuisine: American
Diet: Low Calorie, Vegetarian
Servings: 10 pancakes
Calories: 180kcal
Author: Anjali Shah



  • Preheat the air fryer to 330 degrees F / 170 C while preparing the pancake batter.
  • Sift the flour, baking powder and soda into a large mixing bowl.
  • Add the sugar and whisk together. Set aside.
  • Whisk together the milk, egg, vanilla and butter.
  • Pour the milk mixture into the flour mixture and whisk until smooth.
  • Lightly spray four 4-inch round springform tins with oil. Scoop ½ cup batter into each tin and place on the airfryer tray.
  • Cook in the air fryer for 10-12 minutes. Allow the pancakes to rest in the tin for 2-3 minutes before removing and cooling on a cooling rack.
  • Repeat with remaining batter. Batter makes 10 pancakes.
  • Serve pancakes topped with a drizzle of maple syrup and fresh berries.




  • Cook time may vary depending on the appliance used.
  • If you are unable to find small springform tins you can also use small foil trays.
  • To make this recipe gluten free substitute the all purpose flour with gluten free flour.
  • You can substitute the milk with full cream or any plant based milk to suit your needs.
  • Pancake batter can be prepared the night before and stored in the fridge. Remove from the fridge 20 minutes before use to come to room temperature.
  • Pancakes can be frozen for up to 3 months.


Serving: 1pancake | Calories: 180kcal | Carbohydrates: 27g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 272mg | Fiber: 1g | Sugar: 7g