Easy Cheese Buns
Now you can enjoy crisp cheesy buns that are gluten free! Almond flour pairs perfectly with mozzarella cheese for smooth, fluffy cheese buns without the yeast. Perfect for lunch boxes and dinner rolls.
Servings: 20 buns
Preheat oven to 320 degrees F.
Line a baking tray with parchment paper.
In a big bowl beat eggs. Add baking powder, salt, garlic powder and ground pepper.
Add almond flour and stir to form a dough.
Add mozzarella cheese and stir to combine.
Roll the dough into 20 balls and place them with some space in between in the prepared baking tray.
Bake them for 15-20 minutes or until golden-brown. You’ll notice they’re ready when the cheese is crispy on the top of the buns.
Let them cool before transferring as they are fragile when warm.
Tips for Making The Best CheeseBuns
- Keep leftovers in an airtight container. Try to enjoy within 24 hours, as they will get more tough after the first 24 hours. To keep them as soft as possible, wrap them in plastic wrap and then place in an airtight container and store in the fridge for up to 4 days. Reheat in the oven or toaster oven at 350 degrees for 2-3 minutes.
- To change things up, try placing a chunk of mozzarella cheese in the middle of the buns instead of all over the dough.
- Feel free to change up the seasonings however you like! Onion powder and dried parsley would both taste great!
- Don't forget to line your baking sheets with parchment paper. This is critical to making sure the cheese buns don't get stuck to your tray!
Serving: 1cheesebun | Calories: 87kcal | Carbohydrates: 3g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 100mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g