Peanut Butter Chia Pudding

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This peanut butter chia pudding recipe takes only 7 ingredients about 30 minutes to come together. It's creamy, delicious and dairy free!

Prep Time5

Setting time30

Total Time35

Course: Breakfast, Dessert, Snack

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Servings:

Calories: 187kcal

¾ cup dairy free milk of choice , the creamier the milk the richer the flavor will be
¼ cup plain dairy free yogurt , see note
¼ cup chia seeds
2 tablespoons PB2 powdered peanut butter , see note
1-2 tablespoons sweetener of choice , I used maple syrup (optional for added sweetness)
1 teaspoon vanilla extract
Pinch of salt

Sliced bananas
Homemade caramel
Chopped nuts
Whipped cream
Peanut butter , or powdered peanut butter mixed with a little milk in a 2:1 ratio

Add all ingredients into bowl.
Whisk well to combine. Do this quickly so it doesn’t clump. You can also whisk everything but the chia seeds, then slowly add the chia seeds in while whisking to prevent them from clumping.
Allow to set in the fridge at least 30 minutes, you can also make this the night before.
Top with what you prefer and enjoy!

You can omit the yogurt but it gives a creamier end result. You can also use a thick and creamy milk like coconut milk from the can to get the same creamy flavor.
The powdered peanut butter helps give this recipe a delicious yet lower fat and calorie option. If you do not have it, you can use 2 tablespoons peanut butter.