Peach Simple Syrup

Peach syrup stored in a glass jar with a spoon inside the jar.

5 from 6 votes

I whip up this irresistible peach simple syrup using juicy ripe peaches, sugar, and water. That is all I need to unlock the natural sweetness that simmers down to a silky golden elixir. In just 25 minutes, I have a versatile syrup ready to elevate anything from iced tea to cocktails and even desserts.

Prep Time10

Cook Time15

Total Time25

Course: Condiment

Cuisine: American, Vegan, vegetarian

Diet: Vegan, Vegetarian

Servings:

Calories: 18kcal

Author: Anjali Shah

Equipment

Ingredients

4 large peaches
1½ cups water
½ cup sugar

Instructions

Wash and remove the pits from the peaches.
Slice and transfer the peaches to a medium saucepan along with the sugar and water.
Bring to a boil, reduce heat and gently simmer for 15 minutes, stirring occasionally to prevent burning. The syrup will begin to reduce and thicken.
Remove from the heat and allow to cool before straining through a fine mesh strainer.
Cool completely before transferring the syrup to a sterilized glass jar and store, sealed, in the fridge for up to 7 days.

Video

https://youtu.be/6hKRSCrvMTA

Notes

My #1 Secret Tip for this peach simple syrup recipe is to simmer the mixture gently instead of rushing it at a high heat. This gives the sugar a chance to dissolve smoothly and keeps the peach flavor bright without a burnt sugar taste.
Check ripeness: I always use peaches that are slightly soft, but not overripe and mushy. Soft ripe peaches break down well during cooking.
Puree texture: For a thicker, more concentrated syrup that is more like a puree, I mash the peaches before straining and add some of that pulp into the syrup. This is great over ice cream.
Frozen peaches: If peaches are out of season, you can use frozen peaches for this simple syrup, but they may need a few extra minutes on the stove to break down completely.
Keep pulp: After I have strained the syrup, I never throw away the pulp. I keep it for smoothies, yogurt bowls, or use it in recipes like my peach overnight oats.

Nutrition