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5 from 1 vote

Maple Miso Balsamic Sauce

A touch of sweet and a lot of tang, finished of with a punch, this sauce is the perfect complement to so many flavors!
Prep Time5 minutes
Total Time5 minutes
Course: 30 Minutes or Less, Condiment
Cuisine: Asian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1 batch
Calories: 466kcal
Author: Anjali Shah

Ingredients

  • 1/4 cup plus 2 teaspoons maple syrup
  • 1/4 cup chickpea miso
  • 1/2 cup plus 4 teaspoons balsamic vinegar
US Customary - Metric

Instructions

  • Place ingredients into a small bowl and whisk until well mixed. You can also use a small food processor or blender. This helps smooth it out if your miso is a bit chunky.

Notes

You can use a different type of miso but I can’t account for the taste if you don’t use chickpea.

Nutrition

Calories: 466kcal | Carbohydrates: 94g | Protein: 8g | Fat: 4g | Sodium: 2599mg | Potassium: 468mg | Fiber: 3g | Sugar: 71g | Vitamin A: 60IU | Calcium: 161mg | Iron: 2.6mg