How to Make Frose (Frozen Rose Drink)
Nothing says summer quite like a Frozen Rose drink, or frose if you like. Made in just 5 minutes with rose wine, frozen strawberries, and fresh lemon juice, this refreshing drink is perfect for pool days, backyard barbecues, and sunny afternoons with friends.
Servings: 4
Calories: 212kcal
Equipment
Ingredients
- 1 bottle rose wine , 750 ml (3.12 cups)
- 24 ounces frozen strawberries , just under 2 cups
- 2 cups ice
- ¼ cup lemon juice
- 1-2 tablespoons sugar , optional (try first)
Instructions
- Put everything into a blender and blend until frosty.
- Serve in your favorite glasses!
Notes
- My #1 Secret Tip for this frozen rose drink recipe is to use frozen strawberries instead of fresh ones. They create a naturally thick icy texture without watering down the drink. Every glass stays smooth, crisp, and flavorful until the last sip.
- Chill the wine: I like to refrigerate the rose for a few hours before blending. Starting with cold wine helps the frose stay frosty for longer.
- Taste first: Every bottle of rose is different, so I blend the drink before deciding if it needs sugar. A sweeter wine or ripe strawberries may not require additional sweetener at all.
- Add liquids first: If my blender struggles with frozen fruit, I add the liquids first, then gradually add the strawberries and ice as I blend. This creates a smooth consistency without overworking the blender.
- Serve immediately: Frose is best straight from the blender. If it sits too long, the ice starts melting, and the drink becomes thinner and separates.
- Use fresh lemon juice: I always use freshly squeezed lemon juice for a cleaner flavor, as bottled juice has a tendency to taste bitter and be overpowering.
Nutrition
Calories: 212kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 409mg | Fiber: 3g | Sugar: 11g | Vitamin A: 20IU | Vitamin C: 106mg | Calcium: 48mg | Iron: 1mg