Homemade Gluten-Free Croutons
I used to throw away leftover bread pieces until I learned how to make Homemade Gluten-Free Croutons! They bake in just 20 minutes using a touch of garlic, salt, and olive oil, and are perfect for adding crunch to any meal.
Servings: 4
Calories: 166kcal
Equipment
Ingredients
- 2 cups gluten-free bread , cubed
- 1 garlic clove , sliced in half
- drizzle your favorite oil , optional for baking (I used olive)
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Optional seasoning:
Instructions
- Preheat the oven to 350°F.
- Rub the bread pieces with the cut clove of garlic
- Mix the bread with oil (if using), salt and pepper and any seasonings of choice.
- Bake until crispy, about 15 minutes. Start checking at 10 to prevent burning.
- Use how you want!
Notes
- My #1 Secret Tip for making my homemade gluten free croutons is to cut the bread into even sized cubes so they bake evenly. I learned this after pulling trays out of the oven with some pieces too crunchy and others still soft. Now I take a few extra minutes to slice them the same size, and it makes the croutons come out perfectly crisp every time. My boys even snack on them warm right off the pan.
- Use day old bread: I like using bread that is a little stale because it crisps faster in the oven. It is the easiest way to get that crunchy texture.
- Toss halfway: I flip the cubes halfway through baking so every side gets golden. It keeps them crunchy all over instead of just on top.
- Add dried herbs: I sometimes sprinkle oregano, thyme, or rosemary over the bread. The herbs add a nice flavor and make the croutons smell amazing.
- Cool completely: I always let the croutons cool before storing them. This keeps them crunchy instead of turning soft.
- Make a big batch: I often double the recipe and store them in a jar. It is so handy to have them ready for salads or soups during the week.
Nutrition
Calories: 166kcal | Carbohydrates: 35g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 130mg | Potassium: 5mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg