Healthy Pumpkin Smoothie
My 5-minute creamy, healthy pumpkin smoothie is packed with real pumpkin puree, bananas, almond milk and pumpkin spice that tastes just like a pumpkin pie! It's the best way to enjoy pumpkin in the morning and will quickly become one of your favorite pumpkin recipes.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast, Drinks, Snack
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Fat, Vegetarian
Servings: 2
Calories: 172kcal
- My #1 Secret Tip for this healthy pumpkin smoothie is to avoid ice cubes because they water down the smoothie. Instead, I use frozen fruit to make my smoothie super creamy and packed with flavor.
- Ripe Bananas: To ensure the best taste, I make sure the banana is ripe before freezing. I find it easy to slice the banana first, then place the slices into an ice cube tray to freeze before use.
- High-Powered Blender: I always use a blender that can blend frozen banana and thick creamy ingredients smoothly with no lumps!
- Milk First: I pour the milk in first to keep the fruit from getting stuck at the bottom of the blender. The, I add more milk as needed so the smoothie is easy to drink but not too thick or thin.
- Bigger Batch: While this recipe is perfect for one serving, I often double or triple it if I’m making it for the whole family!
- Start On Low: A trick I have learnt along the way is to start blending on the lowest speed, then gradually increase to the highest speed to finish.
- Consistency: Since some like their smoothies thicker or thinner, I always adjust by adding more milk as needed so the smoothie is easy to drink but not too thick or thin.
Serving: 1cup | Calories: 172kcal | Carbohydrates: 32g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 180mg | Potassium: 435mg | Fiber: 5g | Sugar: 19g