Go Back
+ servings
Print Recipe
5 from 2 votes

Healthy Protein Coffee Smoothie

I love starting my day with this healthy protein coffee smoothie that takes just 5 minutes to make. It’s packed with nutrients and has a handful of spinach you can’t even taste. Made with dates, espresso, and dairy free milk, it keeps me full and energized all morning.
Prep Time5 minutes
Total Time5 minutes
Course: 30 Minutes or Less, Breakfast, Drinks, Snack
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1
Calories: 238kcal
Author: Anjali Shah

Ingredients

Instructions

  • Add everything into a blender.
  • Blend until smooth and creamy.
  • Serve!

Notes

  • My #1 Secret Tip for this healthy coffee protein smoothie recipe is to use a high-powered blender and blend in stages for the smoothest texture. If you’re using a regular blender and toss everything in at once, you might end up with spinach pieces or gritty seeds. Here’s the order I recommend: I blend the spinach, milk, and dates first, then add the dry ingredients and finish with the ice and chia seeds for a smooth, creamy texture.
  • Adjust The Coffee: If I’m making this for someone sensitive to caffeine, I use decaf espresso or swap in a little brewed coffee. If I want a stronger coffee flavor, I just add a bit more espresso.
  • Add Ice Last: I always blend the ice at the end to keep the smoothie cold without making it too watery. This helps keep the texture thick and creamy.
  • Taste And Adjust As Needed: Different brands of cocoa, protein powder, and milk vary in sweetness and strength, so I always recommend tasting before serving to make sure the flavors are balanced. If your smoothie is too bitter, add ½ a date or a splash of maple syrup. If your smoothie is too thick, add a little more milk and re-blend.

Nutrition

Calories: 238kcal | Carbohydrates: 28g | Protein: 21g | Fat: 8g | Saturated Fat: 1g | Sodium: 674mg | Potassium: 458mg | Fiber: 10g | Sugar: 14g | Vitamin A: 2815IU | Vitamin C: 8.4mg | Calcium: 318mg | Iron: 3mg