Healthy Protein Coffee Smoothie
I love starting my day with this healthy protein coffee smoothie that takes just 5 minutes to make. It’s packed with nutrients and has a handful of spinach you can’t even taste. Made with dates, espresso, and dairy free milk, it keeps me full and energized all morning.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: 30 Minutes or Less, Breakfast, Drinks, Snack
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1
Calories: 238kcal
- My #1 Secret Tip for this healthy coffee protein smoothie recipe is to use a high-powered blender and blend in stages for the smoothest texture. If you’re using a regular blender and toss everything in at once, you might end up with spinach pieces or gritty seeds. Here’s the order I recommend: I blend the spinach, milk, and dates first, then add the dry ingredients and finish with the ice and chia seeds for a smooth, creamy texture.
- Adjust The Coffee: If I’m making this for someone sensitive to caffeine, I use decaf espresso or swap in a little brewed coffee. If I want a stronger coffee flavor, I just add a bit more espresso.
- Add Ice Last: I always blend the ice at the end to keep the smoothie cold without making it too watery. This helps keep the texture thick and creamy.
- Taste And Adjust As Needed: Different brands of cocoa, protein powder, and milk vary in sweetness and strength, so I always recommend tasting before serving to make sure the flavors are balanced. If your smoothie is too bitter, add ½ a date or a splash of maple syrup. If your smoothie is too thick, add a little more milk and re-blend.
Calories: 238kcal | Carbohydrates: 28g | Protein: 21g | Fat: 8g | Saturated Fat: 1g | Sodium: 674mg | Potassium: 458mg | Fiber: 10g | Sugar: 14g | Vitamin A: 2815IU | Vitamin C: 8.4mg | Calcium: 318mg | Iron: 3mg