Healthy Apple Nachos
Classic caramel apples are the inspiration behind these healthy apple nachos. I make them with crisp apples, creamy caramel sauce, and crunchy toppings. They are easier to eat than caramel apples since they are less messy and can be made in just 15 minutes.
Servings: 4
Calories: 176kcal
Equipment
Ingredients
- 2 apples cored and sliced
- 1 cup vegan caramel sauce use as much as you prefer (you can also use your own caramel)
- ¼ cup chocolate chips
- ¼ cup chopped peanuts
- 2 tablespoons shredded coconut
- any other toppings you like
Instructions
- Spread apple slices on a plate.
- Drizzle with caramel sauce.
- Sprinkle chocolate chips, peanuts, coconut and any other toppings over the top.
- Devour.
Notes
- My #1 Secret Tip for this healthy apple nachos recipe is to arrange the apple slices in a wide single layer instead of stacking them too heavily. That way, every slice gets caramel and toppings instead of leaving plain apples hidden underneath.
- Thin slices: Thin slices are easier for kids to grab, and make the toppings distribute more evenly across the platter.
- Chill the apples: I like chilling my apples before slicing them to keep them crisp for longer.
- Pat slices dry: I pat the apple slices dry before assembling so the caramel clings to each piece instead of sliding off.
- Use smaller toppings: Smaller toppings like mini chocolate chips or finely chopped nuts spread more evenly across the apples, and are less likely to roll off the apple slices when picked up.
- Serve quickly: Apple slices brown and release moisture onto the plate if they sit out for too long, so I always make sure to assemble just before serving.
Nutrition
Calories: 176kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 170mg | Fiber: 3g | Sugar: 18g