Gluten Free Vegan Waffles
Fluffy gluten free vegan waffles are crispy on the outside, soft on the inside, and taste just like traditional waffles! Made with just a few simple ingredients, this easy recipe comes together in minutes and is perfect for the whole family. These gluten free dairy free waffles will change your breakfast game for good!
Servings: 6
Calories: 250kcal
Equipment
- Waffle Iron
Ingredients
- 1¾ cups Unsweetened Soy Milk
- 2 tbsp Apple Cider Vinegar
- 2 cups Gluten Free Flour
- 3 tsp Baking Powder
- 5 tbsp Coconut Sugar
- 1 tsp Vanilla Extract
- ¼ cup Vegan Butter Melted
Instructions
- In a small mixing bowl mix together the soy milk and apple cider vinegar, stir and set aside.
- Preheat the waffle machine according to the manufacturers instructions.
- Whisk together the flour, baking powder and coconut sugar.
- In a separate bowl whisk together the milk mixture, vanilla extract and melted vegan butter.
- Pour the wet ingredients into the dry and mix to form a batter.
- If not using a non stick waffle iron spray with spray oil.
- Scoop ¼ cup of batter (amount will vary based on the size of the waffle iron) and pour into the center of the waffle iron.
- Close the lid and cook according to the manufacturers instructions.
- Gently remove when cooked and repeat with remaining batter. Batter makes 12 mini waffles or 6 large waffles.
- Serve topped with your favorite toppings such as whipped coconut cream, fresh berries, maple syrup, crushed nut or vegan chocolate syrup.
Notes
- Leftover waffles can be stored in an airtight container in the fridge for up to 3-5 days.
- Waffles can be covered and frozen for up to 1 month.
- Optional add ins: vegan chocolate chips, ground cinnamon or fresh blueberries.
Nutrition
Serving: 1large waffle (or 2 mini waffles) | Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 110mg | Potassium: 294mg | Fiber: 4g | Sugar: 9g