Gluten-Free Vegan Teriyaki Sauce
This gluten-free vegan teriyaki sauce is sticky, sweet and so versatile. It's guaranteed to take any Asian inspired dish to a whole new flavor level!
Servings: 8
Calories: 90kcal
Ingredients
- 1/2 cup Tamari , or soy sauce if you don't need it gluten-free (low sodium if needed, see note)
- 10 tablespoons maple syrup (1/2 cup plus 2 tablespoons)
- 1/4 cup water
- 2 tablespoons mirin (rice cooking wine)
- 1 1/2 teaspoons garlic powder
- 1 tablespoon brown rice flour
Instructions
- Mix all sauce ingredients in a pot, whisk well.
- Heat on the stovetop on medium low heat until thickened, while whisking. Be careful not to overcook because it thickens more as it cools.
Notes
- You can also use soy sauce for this, or even coconut aminos if you can’t have soy. Using soy sauce will make this non gluten free.
- Using coconut aminos will make it slightly sweeter than the Tamari or soy sauce, so leave out the 2 extra tablespoons of maple syrup and taste first. It may also not be as salty so if you find it needs more salt, feel free to add salt.
- This recipe makes about 2 cups. Serving size is 1/4 cup.
Nutrition
Calories: 90kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 526mg | Potassium: 63mg | Fiber: 1g | Sugar: 16g | Calcium: 27mg | Iron: 1mg