Easy Vegan Gluten-Free Snickerdoodles
These vegan snickerdoodles are absolutely delicious and gluten-free. They have that signature tang and soft chewy texture everyone loves!
Servings: 12
Calories: 122kcal
Ingredients
- 1 ¼ cups fine ground almond flour
- ¼ cup oat flour , gluten-free if needed
- ½ cup cane sugar , see note
- 1 ½ teaspoons cream of tartar
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 5 tablespoons apple sauce
- 2 teaspoons vanilla extract
For coating:
- 2 tablespoons cane sugar
- 1 ½ teaspoons cinnamon , see note
Instructions
- Preheat oven to 350 F/ 175 C.
- Put flours, sugar, cream of tartar, baking soda, and salt in a bowl. Whisk well to remove clumps and combine.
- Make a well in the middle and add apple sauce and vanilla.
- Stir to get everything mixed well.
- Mix coating ingredients in a separate bowl.
- Form dough into balls and roll in sugar mixture. It will be a touch sticky but goes away once you roll them.
- Put on a parchment lined cookie sheet.
- Bake for 11-12 minutes. They will seem a little under baked but they cook more as they cool, so if you overbake they will not be as airy and soft. You want them just beginning to golden at the edges.
- Serve!
Notes
- You can use another sugar of choice like coconut sugar but the flavor will come out a little different.
- You can add 1 teaspoon of cinnamon to the dough too if you want a bigger cinnamon flavor.
- This makes 12 cookies, serving size is 1 cookie.
Nutrition
Calories: 122kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 133mg | Potassium: 76mg | Fiber: 2g | Sugar: 11g | Calcium: 28mg | Iron: 1mg