Easy Greek Hummus Recipe (Ready in 5 Minutes!)
My light and airy Greek hummus recipe, with a whipped consistency and hints of lemon and Kalamata olives, is the perfect appetizer or snack! Bursting with tangy flavor, it's ideal for anyone looking for a fresh twist on the classic dip. Even beginner cooks can make this easy recipe in just 5 minutes!
Servings: 6
Calories: 261kcal
Equipment
- Food Processor or blender
Ingredients
- 2 cans garbanzo beans 15 oz cans, rinsed and drained
- ¼ cup lemon juice
- 4-6 tablespoons club soda
- ½ cup chopped parsley
- ¼ - ½ teaspoon sea salt to taste, depending on whether you use olives
- ¼ teaspoon ground black pepper
- 4 Kalamata olives could be optional
- 1-3 tablespoons olive oil optional (start with 1 and add more to get the taste you like)
Instructions
- Place all ingredients into a food processor and mix until smooth. You can also use a blender but you may need a touch more liquid to get the blender to blend.
- Serve with pita bread, crackers, and/or raw veggies.
Notes
- The olive oil is optional for added flavor and creaminess, but you can leave it out if you aren’t using oil.
- This makes about 3 cups. Serving size is 1/2 cup.
- Nutrition facts include using 1 tablespoon of olive oil.
Nutrition
Calories: 261kcal | Carbohydrates: 40g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Sodium: 143mg | Potassium: 451mg | Fiber: 11g | Sugar: 7g